Rods Glass are laboratory-grade glass stirring rods, also known as glass baguettes, manufactured from temperature-resistant borosilicate glass. Thanks to their excellent chemical inertness, they do not react with laboratory reagents, making them ideal for routine and precise laboratory operations.

These glass rods are primarily used for mixing, stirring, and whisking liquids, as well as assisting in decanting and guiding liquid flow during transfers. Their smooth surface allows easy cleaning and repeated use without residue retention.

With a 6 mm diameter and 250 mm length, the rod offers comfortable handling and control. Both ends are ground and rounded, reducing the risk of scratching glassware and improving user safety during operation.

Glass rods are widely used in chemistry, biology, educational, and research laboratories where durability, chemical resistance, and precision are essential.

Areas of Use

• Mixing and stirring liquids

• Assisting liquid transfer and decanting

• Educational laboratory experiments

• Chemistry and research laboratories

Advantages

• Made of borosilicate glass

• High temperature resistance

• Chemically inert and non-reactive

• Smooth surface for easy cleaning

• Rounded, ground ends for safe use

• Reusable and durable

Technical Specifications

• Product Type: Glass Rod / Stirring Rod

• Material: Borosilicate glass

• Diameter: 6 mm

• Length: 250 mm

• Ends: Ground and rounded

Safety Warnings

• Handle with care; glass may break if dropped

• Do not apply excessive force during stirring

• Avoid sudden temperature changes

Storage Conditions

• Store in a clean, dry place

• Protect from impact and bending

• Store horizontally or in a rod holder

Usage Notes

• Clean thoroughly before and after use

• Use appropriate rod length for the container size

• Allow hot rods to cool before handling

Rods Glass provide precision, chemical resistance, and durability, making them an essential tool for safe and effective mixing in laboratory and educational environments.