Fructose is a six-carbon monosaccharide found in many foods. Fructose, which has a white solid appearance, is very easily soluble in water. Honey, tree fruits, fruits in the family including melon and watermelon, berries and some root vegetables contain sucrose, which contains significant amounts of fructose. It is produced for use in experiments in laboratory environments.

It is prepared for experimental use in middle school science or high school physics, chemistry or biology laboratories with packaging suitable for school use. Our school laboratory chemicals are of technical quality and are produced with the Rokim brand and assurance.