Barfoed test is a chemical test used to detect the presence of monosaccharides. It is based on the reduction of copper II acetate to copper I oxide, which forms a brick-red precipitate. It is manufactured for use in laboratory experiments.

It is prepared for experimental use in middle school science or high school physics, chemistry or biology laboratories with packaging suitable for school use. Our school laboratory chemicals are of technical quality and are produced with the Rokim brand and assurance.